
Regular Lumpia
Four crisp, golden Filipino spring rolls, served with sweet chili sauce on the side.
$10.99
Choose your favorites, follow live status, and turn on optional ready-text alerts at checkout.

Four crisp, golden Filipino spring rolls, served with sweet chili sauce on the side.

Lumpia topped with sweet chili, Japanese mayo, sour cream, cheese sauce, garlic bits, scallions, and pork chicharon
Comes with 2 Lumpia and a cup of noodles.

Filipino stir fried noodles. Pancit is a classic Filipino noodle dish that delivers a satisfying mix of flavors and textures (wheat and bean noodles combined). This version features tender wheat noodles as the foundation, perfectly complemented by seasoned chicken bits. A colorful medley of fresh vegetables (cabbage, celery, carrots, green beans, green onions.

Crispy pork bits mixed with onions, chilies, and a zesty splash of calamansi. Served with jasmine rice, topped with fried egg and drizzled with mayonnaise and green onions. Comes with two of our signature lumpia

Adobo is the national dish of the Philippines. Braised tender pork in soy sauce and other spices, jasmine rice, half boiled egg, tomatoes, cucumber, scallion. Comes with two of our signature Lumpia.

Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.

Bistek tagalog is a Filipino classic of tender beef slices simmered in a savory soy sauce and calamansi mixture, topped with caramelized onions for a perfect balance of tangy and savory flavors. Comes with jasmine rice and two of our signature Lumpia.

Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.

Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.

Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.

Chicken simmered in a savory blend of vinegar, soy sauce, garlic, and spices served over rice and a half boiled egg.

Tender slices of beef seasoned with a robust garlic and pepper sauce. The beef is typically stir-fried to perfection, ensuring a juicy and satisfying bite in every piece. It's served over a bed of steaming white rice, which soaks up the rich, umami-packed sauce. Comes with two of our signature Lumpia.

A crisp and refreshing mix of calamansi juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Calamansi is also known as Philippine Lime

A crisp and refreshing mix of dalandan juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Dalandan is also known as the Philippine orange

Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup

Refreshing grapefruit drink with a crisp, citrus taste. Pomelo is a Filipino grapefruit.

A refreshing twist on the classic buko pandan salad, this beverage blends the rich flavors of coconut milk, buko juice, and pandan-infused jelly into a creamy, drinkable treat. Lightly sweet, aromatic, and satisfyingly smooth, it's like sipping your favorite Filipino dessert—cool, comforting, and perfect for any time of day

Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls

Calamansi Iced Tea– A bold blend of black tea and zesty calamansi lemonade, served over ice for a refreshing balance of citrusy tartness and smooth tea richness. Calamansi is Philippine lime

Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz

Philippine Ube, young coconut strips, milk and coconut jelly (Nata de coco).

A smooth and creamy mango milk drink layered with real mango syrup, soft mango bits, chewy boba, and golden popping pearls. Refreshingly light yet indulgently tropical—pure mango happiness in every sip